Add sparkle to your sweet or savory creations by decorating them with these edible gold leaves, which create a relief and shine effect, as well as a luminous explosion of color. They are highly adhesive.
Add sparkle to your sweet or savory creations by decorating them with these edible gold leaves, which create a relief and shine effect, as well as a luminous explosion of color. They are highly adhesive.
This edible gold will embellish all your pastry creations, as well as your cocktails. Add a touch of originality without affecting taste.
Gold leaf is generally used to decorate chocolates, macaroons, chocolate cakes, entremets such as Opéra...
Features :
Dimensions: 8 x 8 cm
22-carat gold
Packaging: 3 sheets
Composition: 22-carat gold, E175 colorant
Edible gold is highly volatile and fragile, so handle with care. Apply with dressing tongs or the tip of a knife.
To better grasp the gold leaf, lightly wet your fingertips and place them on the corners of the leaf, to gently lift it.
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