Keramische Bakbonen 700g

Say goodbye to puffy pie shells and discover the ultimate secret to perfect pastries - our ceramic baking balls.

Ceramic baking beads are the indispensable companions for crisp, evenly baked pie shells. No more worries about pie shells swelling and warping during baking!

Their use is simple and effective. Simply prick the tart base with a rolling pin, place a sheet of baking paper in the base of your tart, making sure it extends beyond the edges, then place the baking balls. Thanks to their weight, they hold the pastry in place, preventing air bubbles and unwanted puffing. During baking, the ceramic beads distribute the heat evenly, guaranteeing even cooking of the tart base.

Once your tart is baked, simply remove the beads with the baking paper. You'll be amazed by the result: a perfectly golden pie crust, crisp to perfection and ready to be topped with your favorite sweet or savory treats.

And that's not all! Our ceramic baking balls can be reused again and again. After use, simply wash them thoroughly in lukewarm water, leave to cool and dry. They're ready to be used for your next pastry creation, offering you a practical, economical and long-lasting solution.

Never let your pie shells play tricks on you again. With our ceramic baking balls, you'll master the art of pastry-making and impress your guests with pies worthy of the greatest chefs. Bring your culinary creations to life and enjoy perfect results with every bite.

Discover the secret of successful pie shells. Order your specialized ceramic baking beads now and get ready to wow your taste buds with irresistible pies!

Use and care instructions:

Keep out of reach of children. Prick your pie dough, cover it with a sheet of baking paper and place your ceramic baking balls on top. After baking, remove the balls using the baking paper. Leave to cool, then clean with water.