Siliconen bakvorm Gugelhopfs Small (8)

Kouglofs will no longer hold any secrets for you, thanks to this professional silicone mold for 8 small Kougelhopfs.

Enhance its presentation by placing it on cardboard cake stands.

What is a kouglof? The kouglof, or Kougelhopf, is a leavened brioche with a characteristic shape, thanks to the mold used to make it: the kouglof mold. The shape is high, fluted and hollowed out in the middle.

It's a speciality of Alsace, but also of Austria, Germany and the Czech Republic.

Kouglof can be sweet, with raisins soaked in rum or kirsch and almonds, or savory, with bacon and walnuts.

This professional silicone mold is part of the Classic Premium range, designed to recreate the atmosphere of traditional pastry revisited in modern style. A return to the roots, the basics of pastry-making. The reinvention of classic, timeless shapes. Rediscover the pleasure of creating with perfect results, first time.

Siliconflex molds are flexible, non-stick, made by injection from pure food-grade silicone, and withstand continuous temperatures from -60°C to +230°C. They can be used for everything from freezing to baking.

The trays can be placed in a hot oven straight from the freezer without any risk of damage.

Product advantages :

Easy demolding Oven and microwave safe Can be frozen Tear-proof and dishwasher-safe Features :

Dimensions: 180mm x 335mm x h36mm, Ø55mm Total volume: 400 ml Number of cavities: 8 Cavity volume: 50 ml Resistant from -60°C to +230°C continuously