The advantage of silicone compared to more traditional molds: You can remove the hardened chocolate without breaking any of the shapes. Additionally, the mold can withstand the heat of microwaves, ovens, dishwashers as well as the cold of freezers! (-40°C up to 220°C).
The advantage of silicone compared to more traditional molds: You can remove the hardened chocolate without breaking any of the shapes. Additionally, the mold can withstand the heat of microwaves, ovens, dishwashers as well as the cold of freezers! (-40°C up to 220°C).
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